Brasserie De L'yser Menu

At Carat Fine Indian And Mediterranean Cuisine, the menu presents a rich and layered journey through Indian regional cooking with a modern fine-dining touch. The selection of Indian Chaats such as Samosa Chaat, Dahi Bhalla Chaat, Palak Patta Chaat, Shahi Raj Kachori Chaat, and Chandani Chowk Ki Tikki Chaat sets a vibrant, street-food-inspired opening, balancing tangy, spicy, and creamy elements. The Indian Small Plates span vegetarian and protein-rich options, including Cocktail Samosa, Awadhi Rolls, Bharwa Mirch ke Pakore, Kashmiri Seekh Kebab, and Afghani Mushrooms, while the meat selections elevate things further with dishes like CARAT Tandoori Chicken, Murgh Tikka Malai Mar Ke, Chicken Tikka Angara, Pahadi Murgh Tikka, and Murgh Peshawari Kebab. Lamb lovers are well served with Mutton Pudine ki Seekh, Masala Seekh, Chapli Kebab, Bhati Da Bhara, and the indulgent Whole Tandoori Raan, alongside seafood highlights such as Achari Fish Tikka, Salmon Tikka, and Lasooni Prawns. The main courses continue the depth with vegetarian staples like Paneer Lababdar, Paneer Makhani, and Paneer Tikka Masala, rich gravies such as CARAT Butter Chicken, Murgh Kadai, and Murgh Saag, as well as hearty mutton and seafood curries including Lucknow Mutton Curry, Lal Mans, Goan Fish Curry, and Prawn Masala. Accompaniments like Butter / Garlic Naan, Sun-dried Tomato Naan, and biryanis such as Hyderabadi Murgh Dum Biryani and Gosht Biryani round out the experience, while desserts like Gulab Jamun and Homemade Rasmalai provide a traditional finish, complemented by salads such as Traditional Greek Salad and Organic Red Quinoa Salad.

At Brasserie De L'yser, the menu leans into comforting French brasserie classics with a satisfying, rustic character. Starters and mains emphasize hearty, familiar flavors, with standout dishes including Burger Au Maroilles, Burger Raclette, and Hot Dog Frites Maison, all showcasing rich cheese-forward profiles and indulgent textures. The grill and meat offerings such as Bavette Frites Crudités highlight a straightforward yet satisfying approach to traditional bistro dining, balancing protein with fresh sides. Lighter and more refined options are also present, ensuring variety across different appetites. To finish, desserts like Crème Brûlée, Brioche Perdu, and Café Gourmand bring a classic French sweetness to the experience, combining creamy, caramelized, and coffee-accented notes that round out the meal in a traditional brasserie style.